{"product_id":"nuri-pate","title":"NURI Sardine Pâté in Olive Oil","description":"\u003ch3\u003e\u003cstrong\u003eNURI Sardine Pâté in Olive Oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortuguese sardine pâté in olive oil · 75g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Portugal, \u003cstrong\u003eConservas aren't only whole sardines\u003c\/strong\u003e. Fish pâté is a classic too — a small tin, spread on bread, familiar in cafés, taverns, and home tables.\u003c\/p\u003e\n\u003cp\u003eThis one is from \u003cstrong\u003eNURI \/ Conservas Pinhais\u003c\/strong\u003e. Pinhais has made fish conservas in Matosinhos for over a century, and NURI is among its most iconic brands. That barely-changed vintage label is a symbol of Portuguese Conservas culture.\u003c\/p\u003e\n\u003cp\u003eHere you don't eat whole fish — \u003cstrong\u003esardines and olive oil become a smooth, rich pâté\u003c\/strong\u003e. Flavor is more concentrated, texture creamy and generous, rounded by olive oil.\u003c\/p\u003e\n\u003cp\u003eAmong NURI products, this is perfect for a \u003cstrong\u003ePortuguese aperitivo\u003c\/strong\u003e: toast sourdough, spread thickly, add capers or a pickle slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot \"canned fish blended into paste\" — another way the Portuguese enjoy Conservas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"NURI","offers":[{"title":"Default Title","offer_id":54216604647535,"sku":"nuri-003","price":63.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7040\/6767\/files\/DD1C9673-574B-42CB-82A7-7C1437675513.png?v=1788784302","url":"https:\/\/sardinemarket.com\/en\/products\/nuri-pate","provider":"Sardine Market","version":"1.0","type":"link"}