{"product_id":"saboreal-tomato","title":"SABOREAL Artisanal Sardines with Confit Tomato","description":"\u003ch3\u003e\u003cstrong\u003eSABOREAL Sardinhas Artesanal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortuguese Algarve artisanal sardines with confit tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story behind this jar is worth telling as much as the packing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaboreal was born in 2015 on the Arade River in Portugal's Algarve.\u003c\/strong\u003e The region once had a deep fish-canning industry that faded over time; the founders created Conserveira do Arade to bring Algarve \u003cstrong\u003eConservas craft\u003c\/strong\u003e back. The brand still emphasizes artisanal production and is certified as an artisanal producer — preferring human skill over mass machinery.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eSardinhas Artesanal\u003c\/strong\u003e isn't the usual whole-fish tin either.\u003c\/p\u003e\n\u003cp\u003eSardines are hand-prepared into meat, combined with \u003cstrong\u003econfit tomato\u003c\/strong\u003e and local flavorings, then packed in glass. Confit tomato brings concentrated sweet-acid umami; with sardine savor it eats like a finished \u003cstrong\u003ePortuguese petisco\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's Saboreal's charm: \u003cstrong\u003enot copying grandparents' cans, but using Algarve ingredients to make old Conservas culture something you still want to eat today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SABOREAL","offers":[{"title":"Default Title","offer_id":54216598618223,"sku":"saboreal-001","price":76.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7040\/6767\/files\/DB2E2C7D-05C3-4BF9-AC18-0C2B7A8A21ED_8f42d460-cdf3-41ae-8abd-ec6ed1424cc0.png?v=1788784480","url":"https:\/\/sardinemarket.com\/en\/products\/saboreal-tomato","provider":"Sardine Market","version":"1.0","type":"link"}