Behind Sardine Market is a Hong Kong company with years of international sourcing experience. We’ve worked with brands, factories, and suppliers on selecting, buying, importing, and distributing goods.
Building Sardine Market is more than another buy list. Our team includes chefs and people who care deeply about what they eat and use. We get to know products through taste, ingredients, origin, and craft — from European seaside towns, markets, and family workshops to good finds in Canada — meeting the makers and looking for flavors that may not be famous, but stay with you. A tin of Portuguese conservas, a small-producer olive oil, a coffee worth lingering over, or a carefully chosen Canadian food.
We don’t bring something to Hong Kong just because the name is big. More often it comes down to how it feels in daily life and on the palate. Years of sourcing also help us look past “tasty” to origin, method, and how a brand actually makes its product.
Sardine Market is our next step: putting that sourcing experience back on the table.
From Europe and Canada, home to Hong Kong.
Sardine Market — a pantry of European and Canadian finds, with stories to tell.
