ATI MANEL | Spicy Sardines in Olive Oil

A Portuguese family story that began in 1922.

Ati Manel was revived when the founder's descendants discovered a collection of family treasures: old tin labels, recipes, print designs and letters.

These memories from almost a century ago inspire Ati Manel today.

Vintage, artistic packaging and traditional Portuguese seafood preservation make every tin more than a convenience food – a food culture to be savoured slowly.

Good conservas are a dish the moment the tin is opened.

Portuguese cooks use spice for aroma and depth, not just heat.

Plump sardines in olive oil with a well-judged blend of spices: the sweetness of the fish and a gentle warmth intertwine – rich, yet never overpowering.

Serve with a slice of lightly toasted sourdough and a few roasted peppers for a fine Portuguese small plate. One for lovers of bold flavour.