NICE CANS Sardines with Rosemary, Fennel & Pepper

Wild-caught sardines in organic olive oil with rosemary, fennel seed and black pepper. Fresh, savoury and layered – for those who enjoy herbal flavours and want a ready-to-eat tin that is not too rich.

Flavour

Tender, silky fish. The olive oil is fresh, rosemary and fennel seed add a gentle herbal note, and black pepper gives a light warmth at the finish. Elegant and savoury, never greasy.

Why we chose it

Nice Cans packs wild-caught sardines by hand with organic olive oil and a blend of rosemary, fennel seed, black pepper and sea salt. The packaging carries the MSC certified sustainable seafood label. Clear, versatile seasoning and true European table flavour.

How to enjoy

• On toasted sourdough or baguette with a squeeze of lemon
• Tossed through warm potatoes or couscous with fresh herbs
• In salads or grain bowls, using the olive oil from the tin as dressing
• Straight from the tin with pickles or olives