NICE CANS Sardines with Tomato & Peppers

Wild-caught sardines in a sauce of tomato and roasted peppers, with gentle smoky sweetness and a light acidity. For lovers of Mediterranean flavours who want a tin that already feels like a finished dish.

Flavour

Tender fish in a rich tomato and pepper sauce. Roasted peppers bring light smoke and sweetness, onion, garlic and oregano build the base, and vinegar brightens it. Sweet, tangy and savoury – fish and vegetables in every bite.

Why we chose it

Nice Cans packs wild-caught sardines by hand in a pepperonata sauce of smoked roasted peppers, onion, garlic, oregano, vinegar, tomato and sea salt. The packaging carries the MSC certified sustainable seafood label. Of all our tins, this is the easiest introduction for those who are not yet sardine fans.

How to enjoy

• On sourdough with fresh herbs and a little olive oil
• With a warm farro or quinoa salad for lunch
• Tossed through pasta with lemon zest and black pepper
• Straight from the tin as an appetiser with toast