94 Celcius coffee - Raspberry Sorbet - Co-fermented Coffee | Brayan Alvear 300g

A raspberry explosion… in a cup of coffee

Raspberry sorbet has an irresistible charm: intense fruit, layered acidity, sweetness, and that refreshing finish that makes you want another spoonful.

With Raspberry Sorbet, Brayan Alvear translates that feeling into the cup.

This Castillo lot from Las Palmas in Colombia's Huila region is co-fermented with raspberries, developing an intensely fruity, juicy, and gourmet profile. From the first sip, raspberry leaps out with striking clarity, joined by sweetness reminiscent of a red fruit coulis and a finish that recalls a true sorbet.

Outstanding hot — and unbeatable over ice.