ATI MANEL | Classic Sardines in Olive Oil

A Portuguese family story that began in 1922.

Ati Manel was revived when the founder's descendants discovered a collection of family treasures: old tin labels, recipes, print designs and letters.

These memories from almost a century ago inspire Ati Manel today.

Vintage, artistic packaging and traditional Portuguese seafood preservation make every tin more than a convenience food – a food culture to be savoured slowly.

Good conservas are a dish the moment the tin is opened.

The simplest tin is often the truest test of sardine quality.

No heavy sauce, just sardines and olive oil. The fish is delicate and plump with a natural taste of the sea, and the oil gives it a silky texture.

This is the most classic way to enjoy Portuguese conservas, and a favourite of those who appreciate ingredients in their natural state.

Serve with a little sea salt, lemon zest and warm bread – simple, yet considered.