Hatch - El Paraiso Geisha Washed 200g

Finca El Paraíso is located in Cauca, Colombia, and is a renowned family coffee farm led by Diego Bermúdez, Daniel Bermúdez, and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary techniques, microbiology research, advanced biocatalysis, and its signature "thermal shock" method.

From El Paraiso:

"To ensure maximum sweetness and quality, only fully ripe Geisha cherries are hand-selected. Cherries are first sanitized with ozone before fermentation begins, ensuring a contamination-free environment. After immediate pulping, they undergo 24 to 36 hours of controlled anaerobic fermentation in sealed tanks, inoculated with Lactobacillus to enhance silkiness and sweetness. This is followed by a double thermal wash — first immersed in 48°C hot water, then rapidly chilled with 4°C cold water — locking in delicate aromatic compounds. Finally, the coffee is dried with dehumidifiers for 30 to 40 hours for even, controlled moisture loss."

200g

Direct trade with Finca El Paraiso

Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Controlled Washed
Altitude: 1960 masl
Harvest: 2025

Filter

Yuzu, Jasmine

Jasmine, Grapefruit, Rose, Green Tea