NURI Mackerel in Olive Oil

NURI Mackerel in Olive Oil

Portuguese mackerel in olive oil · 125g

When people think NURI, sardines come first — but this classic Conservas brand from Portuguese Matosinhos also makes excellent mackerel.

Compared with sardines, mackerel is a different experience. Thicker, firmer flesh and richer oils, with strong ocean savor — so NURI keeps it simple with olive oil alone, letting the fish lead.

That's a core Conservas idea: canning isn't only shelf life — it preserves each fish at its most delicious. Sardines for tenderness and plumpness; mackerel for structure, oiliness, and deeper fish aroma.

If sardines ever feel "not meaty enough," this tin may be for you.

Great with roasted potatoes, tomato salad, or sourdough — or just lemon and black pepper.