NURI Sardine Pâté in Olive Oil

NURI Sardine Pâté in Olive Oil

Portuguese sardine pâté in olive oil · 75g

In Portugal, Conservas aren't only whole sardines. Fish pâté is a classic too — a small tin, spread on bread, familiar in cafés, taverns, and home tables.

This one is from NURI / Conservas Pinhais. Pinhais has made fish conservas in Matosinhos for over a century, and NURI is among its most iconic brands. That barely-changed vintage label is a symbol of Portuguese Conservas culture.

Here you don't eat whole fish — sardines and olive oil become a smooth, rich pâté. Flavor is more concentrated, texture creamy and generous, rounded by olive oil.

Among NURI products, this is perfect for a Portuguese aperitivo: toast sourdough, spread thickly, add capers or a pickle slice.

Not "canned fish blended into paste" — another way the Portuguese enjoy Conservas.